Inside TOMORO COFFEE’s Big Bet: A Homegrown Roastery Roasting Up to 2,400 Tons a Year
Byline: Jakarta — April 29, 2024 When a coffee brand builds its own roastery, it’s not just shopping for shinier machines—it’s choosing control. On April 29, 2024, TOMORO COFFEE flipped the switch on its new roasting facility, a move that signals serious intent: own the flavor, own the consistency, and set the pace for rapid […]